Markets Hotel Bistro is set in an invigorating and welcoming space that draws hundreds of gourmets every single day. If you are a food connoisseur looking for a wide array of perfectly cooked cuisine, MH is your answer.
From starters to grills, pastas & salads, schnitzels, burgers, and pizzas.You will be spoilt for a choice at the MH bistro. Satisfy your taste-buds by allowing yourself the indulgence of a sumptuous meal at MH Bistro. MH Bistro is known for-
Be sure to check out your favorite dish and treat your taste-buds in a cozy dining environment and perfect ambiance
Toasted Turkish bread topped with vine tomato, Spanish onion, fresh basil crumbed fetta and balsamic dressing
Spicy crunchy school prawns served with chips and sweet chilli mayo
Cheese Top Up extra $2.00
Crunchy fries served with sauce of your choice
Potato wedges served with sweet chilli and sour cream
cheesecake
Wagyu beef patty with caramelised onion, pickled beetroot and secret sauce
Brioche bun with grilled chicken, avocado mash, jalapenos, tomatoes and peri peri mayo
Fresh tomato, cheese and oregano
Ham and pineapple
Ham, mushrooms, olives and oregano
Ground beef, onions, mushroom and capsicum
Roasted chicken, onions and pineapple
Chicken, capsicum, fresh tomato and garlic
500gm, 100 day grain fed scotch fillet on the bone from yearling prime Angus Hereford cross, Riverina NSW
300gm scotch fillet from Tasmania's premium cape grim Black Angus cattle raised on rich natural pastures
400gm yearling rump from Angus cross finished on grain for 100 days at Kilcoy fed lots QLD
400gm yearling T-bone Angus Hereford cross pasture fed from Riverina NSW
Grilled chicken breast served with sides and sauce of your choice
Free-range chicken breast cooked in rich creamy white wine sauce, mushrooms, and bacon finished with parmesan cheese
Seasonal veg cooked in Napolitana sauce, fresh basil and finished with parmesan cheese
Prawn linguini cooked in Napolitana sauce with mushroom and garlic served with asparagus
Baby cos lettuce, grilled chicken, bacon, croutons, parmesan cheese and garlic aioli
Pulled lamb served with rose pumpkin, salad leaves, crumbed fetta and balsamic dressing
Apple, pineapple with crunchy veg coleslaw topped with grilled prawns and avocado
sauces/toppings/sides/extra
sauces/toppings/sides/extra
sauces/toppings/sides/extra
sauces/toppings/sides/extra
sauces/toppings/sides/extra
Chicken schnitzel served with sides and sauce of your choice
Veal schnitzel served with chips, salad and sauce of your choice
Pork schnitzel served with coleslaw, chips and sauce of your choice
Tempura fish served with fresh lemon, tartar sauce, chips and salad
Pan-seared Atlantic Salmon served with fresh lemon, tartar sauce and sides of your choice
Pan-seared fish served with fresh lemon, tartar sauce and sides of your choice
Scotch fillet steak, grilled and toasted on Turkish bread with salad combo, garlic aioli, caramelised onions and fries
Chargrill beef sausages finished in caramelised onion and red wine gravy served with mash potatoes
Take a look at the schedule, and key in your details. We’d love to see you.
Location: 268 Parramatta Rd, Homebush West NSW 2140
Email: themarketshotel@gmail.com
Phone: 02 9764 3500
Monday - Sunday : 6am - 12am
Friday - Saturday : 6am - 3am
Lunch: Monday - Friday 10:30am - 2:30pm
Lunch: Saturday - Sunday 10:30am - 3pm
Dinner: Monday - Sunday 5pm - 9pm
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