Markets Hotel Bistro is set in an invigorating and welcoming space that draws hundreds of gourmets every single day. If you are a food connoisseur looking for a wide array of perfectly cooked cuisine, MH is your answer.
From starters to grills, pastas & salads, schnitzels, burgers, and pizzas; you will be spoilt for a choice at the MH bistro. Satisfy your taste-buds by allowing yourself the indulgence of a sumptuous meal at MH Bistro. MH Bistro is known for-
Be sure to check out your favorite dish and treat your taste-buds in a cozy dining environment and perfect ambiance.
Potato Wedges served with sweet chilli and sour cream.
Cheese Top Up extra $2.
Crunchy fries served with sauce of your choice.
Spicy crunchy school prawns served with chips and sweet chilli mayo.
Toasted Turkish bread topped with vine tomato, spanish onion,fresh Basil crumbed Fetta and Balsamic dressing
Tempura fish served with Tartar sauce, fresh lemon, chips & salad.
Served with chips and sauce of your choice.
Wagyu Beef Patty with caramelised onion, pickled beetroot and secret sauce.
Brioche bun with grilled chicken, avocado mash, jalapenos, tomatoes and peri peri mayo.
Beef patty sliced cheese & tomato sauce
Fresh Tomato, Cheese and Oregano.
Ham And Pineapple.
Ham, Mushrooms, Olives and Oregano.
Mushrooms, Capsicum, Olives, Oregano, Onions And Pineapple.
Ground Beef, Onions, Mushroom & Capsicum.
Roasted Chicken, Onions & Pineapple.
Chicken, Capsicum, Fresh Tomato & Garlic.
500gm, 100 day grain fed scotch fillet on the bone from yearling prime angus Hereford cross, Riverina NSW
300gm scotch fillet from Tasmania's premium cape grim black angus cattle raised on rich natural pastures
400gm yearing rump from angus cross finished on grain for 100 days at Kllcoy fed lots QLD
400gm yearling t-bone angus Hereford cross pasture fed from Riverina NSW
Grilled Chicken breast served with Sides and sauce of your choice
Free range chicken breast cooked in rich creamy white wine sauce, mushrooms, bacon finished with parmesan cheese.
Seasonal veg cooked in Napolitana sauce, Fresh Basil and finished with Parmesan cheese.
Prawn Linguini cooked in Napolitana sauce with mushroom and garlic served with Asparagus.
Baby cos lettuce, grilled chicken, bacon, croutons, parmesan cheese and garlic aioli.
Pulled Lamb served with Rose Pumpink, Salad leaves, Crumbed Fetta and Balsamic Dressing.
Apple, pineapple with crunchy veg coleslaw topped with grilled prawns and avocado.
sauces/toppings/sides/extra
sauces/toppings/sides/extra
sauces/toppings/sides/extra
sauces/toppings/sides/extra
sauces/toppings/sides/extra
Chicken Schnitzel served with sides and sauce of your choice.
Veal Schnitzel served with chips, salad and sauce of your choice.
Pork Schnitzel served with coleslaw, chips and sauce of your choice.
Chicken Schnitzel topped with Napolitana sauce and cheese, served with sides of your choice.
Tempura fish served with fresh lemon, tartar sauce, chips and salad.
Pan seared Atlantic Salmon served with fresh lemon, tartar sauce and sides of your choice.
Pan seared fish served with fresh lemon, tartar sauce and sides of your choice.
Slow cooked Lamb Shanks in red wine tomato gravy & root vegetables served with steamed vegetables and mash.
Scotch Fillet steak, grilled and toasted on Turkish bread with salad combo, garlic aioli, caramelised onions & fries.
Chargrill beef sausages finished in caramelised onion and red wine gravy served with mash potatoes.
Apple pie
Take a look at the schedule, and key in your details. We’d love to see you.
Location: 268 Parramatta Rd, Homebush West NSW 2140
Email: themarketshotel@gmail.com
Phone: 02 9764 3500
Monday - Sunday : 6.00am - 12.00mignight
Friday - Saturday : 6.00am - 3.00am
Lunch Time : Monday - Friday 10.30am - 2.30pm
Lunch Time : Saturday - Sunday 10.30am - 3.00pm
Dinner Time : Monday - Sunday 5.00pm - 9.00pm
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